The Story
120 g | Can
Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!
Features:
-
The Galician octopus is renowned worldwide
-
Carefully boiled to enhance its fine texture and flavour
-
Tender and well cut, with a delicious flavour
-
Made using a traditional method passed down by Galician ancestors
-
Origin: Galicia, Spain
-
Certification: Galician Fish Market
Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
120 g | Can
Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!
Features:
-
The Galician octopus is renowned worldwide
-
Carefully boiled to enhance its fine texture and flavour
-
Tender and well cut, with a delicious flavour
-
Made using a traditional method passed down by Galician ancestors
-
Origin: Galicia, Spain
-
Certification: Galician Fish Market
Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
